Baeckeoffe (bake oven) is a casserole dish that is typical in the French region of Alsace which is situated on the borders of Germany and Switzerland.
The stamp above is one from a booklet set of 12 self adhesive stamps on the subject of regional food specialities issued by France in 2010.
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On the 2017 Bosnia and Herzegovina stamp below is Travnik cheese, which boasts a long tradition, produced exclusively in the region of Mount Vlasic. It is produced using local-breed sheep (Pramenka) and cow (Busa) milk, and the rennet is made according to a secret recipe.
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As mentioned in the previous article, Brazil is the largest coffee producer in the world. Coffee is also an important agricultural product for the economy of many Central and South American countries and various islands in the Caribbean. The Costa Rica definitive stamp set below includes three values – the 45 and 80 Centimos and 10 Colones – showing a female coffee bean picker.
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