Baeckeoffe (bake oven) is a casserole dish that is typical in the French region of Alsace which is situated on the borders of Germany and Switzerland.
The stamp above is one from a booklet set of 12 self adhesive stamps on the subject of regional food specialities issued by France in 2010.
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In 2015 Poland Post issued a postage stamp featuring a particular regional product of the country – cheese. The stamp above has a Korycinski cheese, named after the town of Korycin in Poland. It is thought to be the oldest polish ‘yellow’ cheese.
On the 2017 Bosnia and Herzegovina stamp below is Travnik cheese, which boasts a long tradition, produced exclusively in the region of Mount Vlasic. It is produced using local-breed sheep (Pramenka) and cow (Busa) milk, and the rennet is made according to a secret recipe.
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Coffee is second only to oil as the most-traded commodity in the world.
As mentioned in the previous article, Brazil is the largest coffee producer in the world. Coffee is also an important agricultural product for the economy of many Central and South American countries and various islands in the Caribbean. The Costa Rica definitive stamp set below includes three values – the 45 and 80 Centimos and 10 Colones – showing a female coffee bean picker.
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Was the first Mr. Bean actually a ninth-century Ethiopian goatherd Named Kaldi? There is a fabled story that he discovered coffee when he noticed how excited his goats became after eating the beans from a coffee plant. It is now estimated that about two billion cups of coffee are consumed worldwide each day!
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The beauty of New Zealand is undisputed by those fortunate enough to have visited the country. Indeed, in 2010 NZ Post issued a lovely 25-value mini-sheet depicting some of the highlights to be seen on the country’s North and South Islands. The sheet is entitled “A Slice of Heaven”.
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