In the late 1970s a fascinating series of articles written by Mr. K. Kouwenberg about the history of Stamp Collecting, appeared in the Dutch magazine Philatelie. This series has been the source of inspiration for PostBeeld owner Rob Smit to rewrite the history of stamp collecting in instalments. This is Part 36.
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Baeckeoffe (bake oven) is a casserole dish that is typical in the French region of Alsace which is situated on the borders of Germany and Switzerland.
The stamp above is one from a booklet set of 12 self adhesive stamps on the subject of regional food specialities issued by France in 2010.
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Painted Ladies at Bransfield House, Port Lockroy??? Read on ……..
Port Lockroy is a sheltered harbour off the coast of Wiencke Island on the west side of the Antarctic Peninsula. Located at the meeting point of three seaways, it offers dramatic mountain and glacier views.
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